Formed Mash Line
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Whether formed mash products are your primary product or a by-product of your other production lines, Kiremko machines deliver the highest standard in efficiency, hygiene and durability.
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Pre-cleaning
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Peeling
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Cutting and Sizing
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Blanching
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Cooling
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Cooking
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Mashing
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Mixing
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Forming
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Frying
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Cyclone destoner
The cyclone destoner is used to remove stones and clay shells. Gradients and flow rates determine the optimal result. Among the many distinguishing features of the cyclone destoner are a reliable stainless-steel pump, a 5-mm thick plate steel and a polyurethane layer that functions as wear-resistant material. A practical and reliable system that delivers results with no-nonsense technology. The system is available in different capacities, up to 70 tons per hour.
Drum washer
The drum washer will remove soil, clay, and sand from the potatoes through the principle of mutual friction. Steel strips alternately positioned on the surface of the direct driven drum and on either side contain smooth and trim edges. This means that no unevenness will damage the potato. This washer's excellent access means it's easy to maintain. Naturally, the device also reduces your water consumption.
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STRATA Invicta
By offering maximum yields at the shortest cycle time, STRATA Invicta® sets a new standard in steam peeling systems. The potatoes are peeled with a blade thinner than any other machine, where only the skin is removed, leaving the cooking rings untouched. Fast, accurate and reliable, the STRATA Invicta® will really steam things up in your potato processing line.
Dry Brush Machine
Dry brush machines are used to remove the potato peel after steam peeling. A rotating brush will make sure that the smooth surface of the peeled potato remains intact. The gear-drive system is strong, durable, wear-proof and automatic to ensure vibration-free, wear-proof and fault-free operation. This will make maintenance episodes extremely short and easy to manage, resulting in minimal cleaning and maintenance intervals.
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Cutting machine FAM TridisTM 240P
The FAM TridisTM 240p is a new generation of tridimensional dicers designed by FAM. A wide variety of cutting tools make slicing, strip cutting and dicing possible with only one machine. Exchangeable knives offer all thinkable variations to cut potatoes in three-dimensional shapes, slices, dices, ribbed slices, ribbed chips, extra-long chips and many more. The FAM Tridis™ 240P brings capacity, efficiency and quality to a new level.
Quadra Flow
Besides cutting potatoes in to French fries, the Quadra Flow can be used to size potatoes for optimal use in the formed mash line.
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Screw type blancher
The screw type blancher can be installed in French fries, potato flakes and potato mash production lines. The screw type blancher can be delivered in many different types and sizes. The intensive pump systems take care of an equal distribution of temperature. The product outfeed can be executed with a ferris wheel, whether or not separately driven, a pump system or with an outfeed screw. For each application is a perfectly fitting solution available.
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Screw type cooler
The screw type cooler can be installed into a Potato flake and potato mash production line. The screw type cooler cools the product down to a desired temperature to retro-grate the starch to the desired process specification. The screw type cooler can be delivered in many different types and sizes. The product outfeed can be executed with a Ferris wheel, whether or not separately driven, a pump system or with an outfeed screw. For each application is a perfectly fitting solution available.
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Steam cooker
The steam cooker is one of the most versatile and timetested components in the potato mash line and provides high volume and an even cook for a high-quality finished product. The cooker can be equipped with a single or double internal transport screw for higher capacities. The steam cooker will evenly and optimally boil the potatoes by using steam, after which they can be processed into masher.
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Provisur Technologies® Hoegger separator
The Hoegger separator separates foreign material and colour defects and black spots from the finely cooked potato and process the potatoes into a smooth mash.
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Batch mixing system
Given the wide variety of recipes used to make formed specialties, batch mixers are used to give the processor maximum flexibility.
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Nex-Gem4
The new Nex-Gem4 is an ultra-modern rotary former, developed and tested in the USA by our strategic partner Idaho Steel, The Nex-Gem4 is now provided with numerous extra features such as Simplified Straight Feed, Increased Production Capacity and Advanced Monitoring. A remarkable feature of the Nex-Gem forming machine is that it comes with ‘Quick Change Inserts’, an incredibly fast way to change forming tools without needing to use any special tools.
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Fry by wire specialty fryer
A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly coloured and cooked.
EcoMiser™
EcoMiser™ has been positioned as a green alternative to traditional methods of oil recovery after frying. Using the EcoMiser™, you'll experience the latest advancements in sanitation, noise reduction, and cleanliness, all while minimizing total cost of ownership. Enclosed conveyors with integrated catch pans control oil vapor, reduce noise, and maintain hygiene.
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Learn more about the Formed Mash Line
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Foodera Technologies machines turn potatoes into fries all over the world, but only where the potatoes grow. Former Director Paul Oosterlaken shares how local production, innovation, and smart navigation of global trade rules make Foodera Technologies a leader in potato processing.
At Foodera Technologies every stage of potato processing, from peeling and cutting to frying, is engineered with precision. As a global leader, the company combines advanced technology, industry expertise and continuous innovation to deliver high-performance solutions for the world’s largest potato processors.
Foodera Technologies hosted students from three local secondary schools for an inspiring ‘Experience Day’, where they explored the potato-to-fries process and gained hands-on welding experience under expert supervision.
McCrum grows trust
In July 2020 McCrum (Belfast, Maine, US) started up their new Coated French Fries production line with a capacity of 8 tons finished product an hour. The company, founded in 1886, has a rich history of adding value to the potato, from field to plate.
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