Foodera Technologies machines turn potatoes into fries all over the world, but only where the potatoes grow. Former Director Paul Oosterlaken shares how local production, innovation, and smart navigation of global trade rules make Foodera Technologies a leader in potato processing.

At Foodera Technologies every stage of potato processing, from peeling and cutting to frying, is engineered with precision. As a global leader, the company combines advanced technology, industry expertise and continuous innovation to deliver high-performance solutions for the world’s largest potato processors.

Foodera Technologies hosted students from three local secondary schools for an inspiring ‘Experience Day’, where they explored the potato-to-fries process and gained hands-on welding experience under expert supervision.

Discover how HZPC and Foodera Technologies global potato processing partnership drives innovation, sustainability, and growth across the potato chain.

Foodera Technologies have entered a new era of leadership and growth with the appointment of Gerardo Chiaia as President and CEO and Kees van der Drift as CFO. Supported by Investindustrial, the group is uniting its global expertise to strengthen its position as a leader in food processing innovation and integrated solutions.

Reducing food loss and waste in potato processing is central to Foodera Technologies mission. Through innovation, sustainability, and AI-driven efficiency, we are shaping a smarter, waste-free future.

Foodera Technologies places sustainability at the heart of our strategy. Through our ESG program, we map production processes, improve efficiency, and collaborate with partners to create lasting impact, building a future that is fairer, more efficient, and sustainable.

Investindustrial has agreed to acquire Foodera Technologies, forming a leading global group in customized food processing equipment. With a strong focus on potato processing systems, Foodera Technologies serves over 300 customers in 50+ countries, generating more than $200 million in annual sales. Backed by Investindustrial’s industrial expertise, the partnership aims to accelerate global growth, innovation, and integration, positioning the companies for long-term leadership in the food processing industry.

Air quality plays a crucial role in food safety, especially in post-processing environments where products are exposed to potential airborne contamination. This article explores how air decontamination chambers using UVC technology help reduce microbial risks, improve product quality, and support hygiene standards in food processing facilities.

Join Foodera Technologies at Pack Expo Las Vegas, Booth N-6460, and see what 160+ years of potato processing expertise can do for your business. From raw receiving to freezing, our end-to-end solutions are designed to optimize efficiency and quality at every stage. Experience matters, let’s talk about how we can help your operations thrive.

UVC decontamination in food processing is transforming how manufacturers manage hygiene and product safety. By leveraging advanced ultraviolet technology, food producers can effectively reduce microbial contamination without chemicals, ensuring consistent quality and compliance. This article explores innovative UVC solutions, their benefits, and how they integrate into modern processing environments to enhance efficiency and food safety standards.

Freeze tunnel fluid removal solutions play a critical role in optimizing product quality and efficiency in food processing. By effectively removing excess moisture before freezing, processors can reduce ice buildup, improve consistency, and enhance overall throughput. Advanced systems ensure reliable performance while supporting hygiene and operational efficiency in modern processing lines.

Learn why durability in food processing equipment is essential for reducing downtime, improving food safety, lowering maintenance costs, and supporting long-term operational performance.

Discover how affordable food processing innovation helps manufacturers reduce costs while improving efficiency, reliability, and overall production performance.

Discover how fluid recovery systems enhance food processing sustainability by minimizing waste, improving efficiency, and supporting cost-effective operations.

At Foodera Technologies, we believe that the future of our industry lies in the hands of skilled and motivated young professionals. That’s why we proudly support the Skillspaspoort, a powerful tool that helps make talents visible and guides career development. In collaboration with FME, we recently took part in a national campaign to promote this initiative, featuring interviews with our own young team members. Discover how the Skillspaspoort is helping them grow and how Foodera Technologies continues to invest in technical education for the next generation.

Pneumatic transfer systems food conveying offers a hygienic and efficient way to move products through processing lines while preserving quality and reducing contamination risks.

Discover how EcoMiser® technology supports sustainable food processing by improving oil recovery, reducing waste, lowering sanitation costs, and creating cleaner, more efficient production lines.

UVC technology provides a chemical-free solution to improve food safety by reducing contamination, enhancing hygiene, and supporting efficient operations.

Pneumatic conveying systems improve food transport by enhancing efficiency, hygiene, and product protection.

Pneumatic conveying in food processing plays a key role in improving hygiene, efficiency, and product handling. By using air to transport materials, manufacturers can reduce contamination risks, minimize product damage, and streamline operations in modern food production environments.

Regular AMU maintenance is essential for maintaining performance, safety, and efficiency in food processing environments. Routine inspections, filter checks, and professional servicing help reduce downtime, extend equipment lifespan, and support reliable operation.

Air make-up units for food processing help maintain safe, temperature-controlled environments in facilities exposed to heat, oil, and humidity. This article explains how these systems improve air quality, protect equipment, and support long-term performance in demanding production conditions.

Join Foodera Technologies at Interpom 2024 in Kortrijk, Belgium, from November 24-26. Visit us at stand 191 and explore the future of potato processing with our expert team.

Fostering Growth: Empowering Foodera Technologies Through Knowledge Sharing

Jart Peters, student at the Hogeschool Utrecht, completed his internship at the Sales and Marketing department of Foodera Technologies this week. Jart studies HBO Technical Business Administration at the faculty of Nature and Technology.

26-year-old Wendell Konings has been working at Foodera Technologies as a construction/ bench fitter for some time now.

Recently the new edition of the FC Utrecht Business Magazine was published. The magazine looks back on last season and features several Official Partners and Business Club Members of the club, including Foodera Technologies former Director Paul Oosterlaken.

Designing and manufacturing processing equipment today involves more than just welding stainless steel together. Automation plays a vital role in handling higher capacities, while the integration of processing and packaging equipment becomes crucial. To meet these demands, companies like Foodera Technologies have adopted a project-based approach, offering Turnkey Projects in the Potato Processing Industry that encompass the entire processing line.

Cutting potatoes is one of the primary processes in a potato processing line. There has been some significant developments the last couple of years in the way processors cut their raw material. In certain instances, scientific advancements play a crucial role, while in other scenarios, basic intuition prevails.

Two years of investigation, research, testing and consulting of customers lead to a new, revolutionary design of the Foodera Technologies CORDA Invicta Fryer. At the core of the potato processing line, this beating heart is in excellent shape.

At Foodera Technologies, we are always excited to offer interns an opportunity. This allows them to gain experience and use and enrich their knowledge on fun assignments.

A unique anniversary between two renowned names

Foodera Technologies, leading manufacturer of turnkey potato processing lines and FAM Stumabo, worldwide known for their progressive industrial potato cutting solutions and innovative shapes produced through hydrocutting systems, have entered a long-term global partnership.

Foodera Technologies, leading manufacturer of turn key potato processing lines and Insort GmbH, worldwide known for highly innovative solutions for sorting, quality monitoring and process control, have entered a long term global strategic partnership.

What’s in store for your company in 2023? Will rising energy and material costs impact your production and profits? What will be key growth factors? And how will you adapt to an increasingly complex world?

Nex-Gem4 is an ultra-modern rotary former, which is provided with numerous extra features such as Simplified Straight Feed, Increased Production Capacity and Advanced Monitoring. Combined with one of the trusted features like 'Quick-Change Inserts', which provide very quick tool exchange without the need for special tools, this former stands for performance and dependable results.

With the French fry sorter, you can arrange the French fries in one, two, or three layers of different lengths to suit the end product you wish for.

Kiremko KnifeGuard is an innovative knife identification system specifically designed for the QuadraFlow hydro cutter.

As the leading global trade fair, the Anuga FoodTec is the most important driving force of the international food and beverage industry.

Foodera Technologies, the innovative market leader in potato processing equipment, is launching a new fryer called the CORDA Invicta.

We believe in the success of partnership, with our combined teams we share our know-how.

Installing a complete French fry line on another continent and starting it up requires skill.

This year the Kiremko Nacht van Woerden is held on 24th October 2017.

Every time we produce a new machine the result at that moment is our best.

The first Muziekids concert is a fact! Beginning of November they performed live in front of public.

For the FME Industry meeting Dutch Prime Minister Mark Rutte visited Foodera Technologies on Wednesday November 9th.