Foodera Technologies brings five potato processing specialists to INTERPOM 2026
From pre-cleaning to frying, Foodera Technologies brings together a broad range of technologies and industry experience to INTERPOM this year. From November 29 to December 1st 2026, you’ll find us at booth 184 in Hall 1 at Kortrijk Xpo, Belgium.
- Keywords
- INTERPOM 2026
- Foodera Technologies
- Potato processing solutions
- Food processing innovations
- Industrial potato processing
For the first time, Idaho Steel, Kiremko, REYCO Systems, Tummers Group and Van der Giessen Industrie will exhibit together at INTERPOM as Foodera Technologies. Our presence marks an important milestone in our development as a global group, while preserving the individual expertise, heritage and identity of each brand.
By combining Kiremko, Idaho Steel and REYCO’s deep expertise in turnkey potato processing lines for French fries, formed and fresh products, and with Tummers’ expertise in fully integrated potato flake lines, drum drying technology and related industrial solutions, Foodera Technologies brings together a broad range of complementary technologies and knowledge. Van der Giessen adds further expertise in equipment installation and on-site services. Together, these capabilities position Foodera Technologies to offer a broader portfolio of solutions, strengthen its innovation capabilities and provide expanded global support.
With proven technologies, practical industry knowledge and a people-focused approach, we help customers address today’s production challenges while looking ahead to the ‘Factory of the Future’. Our focus goes beyond individual machines, taking the entire production process into account to identify opportunities for greater efficiency, performance and sustainability.
Read more about Foodera Technologies as a new global brand
Potato processors face increasing demands on product quality, efficiency and resource use. Meeting these challenges requires a thorough understanding of the production process, from individual machines to how different processing stages work together.
That’s why we bring together expertise across the potato processing value chain, covering applications for French fries, fresh potato products, potato flakes and formed products. At INTERPOM, we will showcase our expertise across key processing stages, featuring flagship models for pre-cleaning and steam peeling, sorting and cutting, drying, forming, frying and oil recovery.
Planning an investment, looking to improve your existing line or exploring new product opportunities? Come visit us at INTERPOM. Colleagues from all five brands will be joining us in Belgium from across the globe. Ready to share their knowledge, showcase our technologies and give you a closer look at what we’re working on – including some of our latest innovations!
Curious about the next steps for Foodera Connect (formerly Tummers Connect), our new approach to switching within high-performance cutting lines or the first results of our Mechanical Vapor Recompression application that we’re developing together with Callens?
We look forward to welcoming you at booth 184 in Hall 1, exchanging ideas and exploring how we can take your production process further.
INTERPOM Details
Dates: 29 November – 1 December 2026
Location: Kortrijk Xpo, Kortrijk, Belgium
Hall: 1
Booth: 184
