Foodera Technologies machines turn potatoes into fries all over the world, but only where the potatoes grow. Former Director Paul Oosterlaken shares how local production, innovation, and smart navigation of global trade rules make Foodera Technologies a leader in potato processing.
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At Foodera Technologies every stage of potato processing, from peeling and cutting to frying, is engineered with precision. As a global leader, the company combines advanced technology, industry expertise and continuous innovation to deliver high-performance solutions for the world’s largest potato processors.
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Foodera Technologies hosted students from three local secondary schools for an inspiring ‘Experience Day’, where they explored the potato-to-fries process and gained hands-on welding experience under expert supervision.
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Discover how HZPC and Foodera Technologies global potato processing partnership drives innovation, sustainability, and growth across the potato chain.
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Foodera Technologies have entered a new era of leadership and growth with the appointment of Gerardo Chiaia as President and CEO and Kees van der Drift as CFO. Supported by Investindustrial, the group is uniting its global expertise to strengthen its position as a leader in food processing innovation and integrated solutions.
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Reducing food loss and waste in potato processing is central to Foodera Technologies mission. Through innovation, sustainability, and AI-driven efficiency, we are shaping a smarter, waste-free future.
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Foodera Technologies places sustainability at the heart of our strategy. Through our ESG program, we map production processes, improve efficiency, and collaborate with partners to create lasting impact, building a future that is fairer, more efficient, and sustainable.
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Investindustrial has agreed to acquire Foodera Technologies, forming a leading global group in customized food processing equipment. With a strong focus on potato processing systems, Foodera Technologies serves over 300 customers in 50+ countries, generating more than $200 million in annual sales. Backed by Investindustrial’s industrial expertise, the partnership aims to accelerate global growth, innovation, and integration, positioning the companies for long-term leadership in the food processing industry.
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Air quality plays a crucial role in food safety, especially in post-processing environments where products are exposed to potential airborne contamination. This article explores how air decontamination chambers using UVC technology help reduce microbial risks, improve product quality, and support hygiene standards in food processing facilities.
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Join Foodera Technologies at Pack Expo Las Vegas, Booth N-6460, and see what 160+ years of potato processing expertise can do for your business. From raw receiving to freezing, our end-to-end solutions are designed to optimize efficiency and quality at every stage. Experience matters, let’s talk about how we can help your operations thrive.
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UVC decontamination in food processing is transforming how manufacturers manage hygiene and product safety. By leveraging advanced ultraviolet technology, food producers can effectively reduce microbial contamination without chemicals, ensuring consistent quality and compliance. This article explores innovative UVC solutions, their benefits, and how they integrate into modern processing environments to enhance efficiency and food safety standards.
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Freeze tunnel fluid removal solutions play a critical role in optimizing product quality and efficiency in food processing. By effectively removing excess moisture before freezing, processors can reduce ice buildup, improve consistency, and enhance overall throughput. Advanced systems ensure reliable performance while supporting hygiene and operational efficiency in modern processing lines.
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Learn why durability in food processing equipment is essential for reducing downtime, improving food safety, lowering maintenance costs, and supporting long-term operational performance.
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Discover how affordable food processing innovation helps manufacturers reduce costs while improving efficiency, reliability, and overall production performance.
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Discover how fluid recovery systems enhance food processing sustainability by minimizing waste, improving efficiency, and supporting cost-effective operations.
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At Foodera Technologies, we believe that the future of our industry lies in the hands of skilled and motivated young professionals. That’s why we proudly support the Skillspaspoort, a powerful tool that helps make talents visible and guides career development. In collaboration with FME, we recently took part in a national campaign to promote this initiative, featuring interviews with our own young team members. Discover how the Skillspaspoort is helping them grow and how Foodera Technologies continues to invest in technical education for the next generation.
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Pneumatic transfer systems food conveying offers a hygienic and efficient way to move products through processing lines while preserving quality and reducing contamination risks.
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Discover how EcoMiser® technology supports sustainable food processing by improving oil recovery, reducing waste, lowering sanitation costs, and creating cleaner, more efficient production lines.
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UVC technology provides a chemical-free solution to improve food safety by reducing contamination, enhancing hygiene, and supporting efficient operations.
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Pneumatic conveying systems improve food transport by enhancing efficiency, hygiene, and product protection.
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Pneumatic conveying in food processing plays a key role in improving hygiene, efficiency, and product handling. By using air to transport materials, manufacturers can reduce contamination risks, minimize product damage, and streamline operations in modern food production environments.
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Regular AMU maintenance is essential for maintaining performance, safety, and efficiency in food processing environments. Routine inspections, filter checks, and professional servicing help reduce downtime, extend equipment lifespan, and support reliable operation.
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Air make-up units for food processing help maintain safe, temperature-controlled environments in facilities exposed to heat, oil, and humidity. This article explains how these systems improve air quality, protect equipment, and support long-term performance in demanding production conditions.
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The Nex-Gem 4 food forming machine builds on a trusted legacy with smarter monitoring, increased capacity, improved hygiene, and a more compact design for modern food production.
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Fluid removal systems play a key role in modern food processing by improving efficiency, minimizing waste, and ensuring consistent product quality. From removing excess water and oils to optimizing production flow, these systems help processors achieve better performance and sustainability.
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Join Foodera Technologies at Interpom 2024 in Kortrijk, Belgium, from November 24-26. Visit us at stand 191 and explore the future of potato processing with our expert team.
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Fostering Growth: Empowering Foodera Technologies Through Knowledge Sharing
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The Nex-Gem Lab Former helps food manufacturers and product developers test new ideas faster with flexible, compact, lab-scale forming technology.
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Jart Peters, student at the Hogeschool Utrecht, completed his internship at the Sales and Marketing department of Foodera Technologies this week. Jart studies HBO Technical Business Administration at the faculty of Nature and Technology.
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26-year-old Wendell Konings has been working at Foodera Technologies as a construction/ bench fitter for some time now.
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Recently the new edition of the FC Utrecht Business Magazine was published. The magazine looks back on last season and features several Official Partners and Business Club Members of the club, including Foodera Technologies former Director Paul Oosterlaken.
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Designing and manufacturing processing equipment today involves more than just welding stainless steel together. Automation plays a vital role in handling higher capacities, while the integration of processing and packaging equipment becomes crucial. To meet these demands, companies like Foodera Technologies have adopted a project-based approach, offering Turnkey Projects in the Potato Processing Industry that encompass the entire processing line.
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Cutting potatoes is one of the primary processes in a potato processing line. There has been some significant developments the last couple of years in the way processors cut their raw material. In certain instances, scientific advancements play a crucial role, while in other scenarios, basic intuition prevails.
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Two years of investigation, research, testing and consulting of customers lead to a new, revolutionary design of the Foodera Technologies CORDA Invicta Fryer. At the core of the potato processing line, this beating heart is in excellent shape.
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At Foodera Technologies, we are always excited to offer interns an opportunity. This allows them to gain experience and use and enrich their knowledge on fun assignments.
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The EcoMiser Elite oil removal system delivers advanced oil removal with a smaller footprint, improved cleaning, and enhanced operational safety.
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Learn how the Oil Miser helps food processors recover oil after frying, improve efficiency, and achieve an excellent return on investment.
Read moreThe EcoMiser oil removal system is designed to improve oil recovery while creating a cleaner, quieter processing environment with lower total cost of ownership.
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