Water Removal
Removing excess water is essential for achieving consistent product quality and ensuring optimal performance in downstream processing steps. Residual surface moisture can impact texture, coating adhesion, frying efficiency and overall product uniformity.
We apply advanced dewatering technologies combined with in-depth process expertise to deliver precise and reliable water removal. By optimizing airflow, mechanical action and product flow, we ensure effective moisture reduction without compromising product integrity.
Our solutions help improve process stability, reduce energy consumption in subsequent steps and enhance final product quality. The result is a more controlled, efficient and reliable production process, from start to finish.
EcoVac™
The EcoVac™ was designed for water removal in the fresh-cut foods industry and has expanded to fresh-cut fruits and dehydrated facilities. It efficiently dewaters products like packaged salads, cabbage, carrots, radishes, and potato salad, while offering evaporative cooling to reduce temperatures before freezing.
The WaterVac®
The WaterVac® has been a staple in the vegetable and fresh-cut industries, solving clumping issues and even pre-cooling in some cases. It can extend freezer defrost cycles by up to 50%, significantly reducing energy costs and increasing uptime. For example, processors needing an eight-hour defrost can often extend this to twelve hours.
