Blanching
Preparing products for consistent processing results
Blanching helps optimise colour, texture and product stability before further processing. Foodera Technologies blanching systems provide precise control over time and temperature, ensuring consistent product quality while improving efficiency throughout the production line.
Screw type blancher
French fries, potato flakes and potato mash can all be produced with this type of screw blancher.
We offer a variety of screw blancher types and sizes. Intense pump systems ensure an equal distribution of temperature, and product outfeed can be carried out by a ferris wheel, whether it is driven separately, by a pump, or by a screw.
There is a solution that is perfectly suited to each application.
