How to get the best out of your employees – Interview
On Foodera Technologies website you will read that their goal is clear: getting the best out of every potato. The team of 230 motivated colleagues at the head office in Montfoort forms the basis for this reach. That is why it is important to also get the best out of employees. Nicole Peters, Manager Sustainability and Communication, together with Nick Vreeman, Coordinator Learning & Development on how they approach this.
Interview with Nicole Peters, Manager of Sustainability and Communications
and Nick Vreeman, Coordinator of Learning & Development at Foodera Technologies
Originally published in magazine Ondernamen Lopikerwaard summer 2024
- Keywords
- Interview
- Foodera Technologies employees
- Technical education
- Development and knowledge transfer
Engaging Young People
During a tour of the company we also pass by “the lab”. Here Foodera Technologies simulates a complete production line: from potato to fries. The students are active participants while receiving an explanation about the entire process. But it is not only at Foodera Technologies in Montfoort that young people are tempted to choose technical professions.
Directors’ Commitment to Youth in Technical Education
For example, former director Paul Oosterlaken and Marcel van Huissteden, Director EMEA APAC, are closely involved with the TechnoHub training locations in Woerden and the MAKE Center in Nieuwegein. Nicole: ‘Their personal mission is to introduce as many young people as possible to technical professions and education. It doesn’t matter where they end up getting a job, as long as they are happy and have been given the opportunity to grow in their profession.’
When new colleagues arrive at Foodera Technologies, they are guided step by step and prepared for their work. Nick: ‘We even have our own Online Academy. This now contains more than sixty e-learning courses, which have been developed for and by colleagues. This way, we instantly capture the knowledge we possess and make it accessible to everyone. Each person is evaluated to determine which e-learning courses are relevant for starting their new job.’
Excellence through Continuous Improvement at Foodera Technologies
Nicole: ‘We are laying a good foundation for working at Foodera Technologies.’ It does not stop at good “on boarding”. At Foodera Technologies, “Continuous Improvement” is one of the four strategic pillars. Nicole: ‘We believe that properly utilizing and developing our people’s knowledge makes a major contribution to their job satisfaction and is a prerequisite for Foodera Technologies continuity. This way, we ensure that we stay at the forefront of the market while continuing to engage and retain our employees.’
Internal career progression
The management team serves as a great example of internal growth within the company, as both Paul and Marcel started out as draftsmen. A current example involves a young colleague who joined as a draftsman and aims to change to project manager. Nick: ‘Together with him and his supervisor, we assess the necessary training and education. We create a personalized development plan and monitor progress.’ Nicole: ‘This is ideal for us. It builds valuable experience and knowledge about our products, which can then be applied in different roles, helping retain employees within our organization.’
Accessible Learning at Foodera Technologies: Adapting to Diverse Needs
However, not everyone seeks training and change, which they can indicate. The Foodera Technologies Online Academy is accessible and largely optional. Nicole: ‘Not everyone has access to a computer or the desire and time to continually learn.’ Nick adds: ‘That’s why we converted a space in our manufacturing hall, installing two computers. Now, production staff can also take online courses between shifts, especially during quieter periods.’ By early 2024, 86 employees had already participated in some form of training.
Another example of how colleagues continue to learn from each other is the initiative ‘House of Knowledge’. During these sessions, a colleague shares insights about their work. This takes place every quarter. Nicole explains how it operates: ‘We announce these sessions through our internal app and office screens. Colleagues can choose to attend. On average, fifty to seventy colleagues participate, learning about ongoing projects and developments.’
Empowering Growth Through Knowledge Sharing
Nick concludes: ‘Internal knowledge sharing is crucial to us. We also pair younger colleagues with more experienced ones. Our learning principles emphasize learning through guided practice, mutual learning, and formal education. This philosophy is reflected in all aspects of our work.’
Foodera Technologies machines turn potatoes into fries all over the world, but only where the potatoes grow. Former Director Paul Oosterlaken shares how local production, innovation, and smart navigation of global trade rules make Foodera Technologies a leader in potato processing.
At Foodera Technologies every stage of potato processing, from peeling and cutting to frying, is engineered with precision. As a global leader, the company combines advanced technology, industry expertise and continuous innovation to deliver high-performance solutions for the world’s largest potato processors.
Foodera Technologies hosted students from three local secondary schools for an inspiring ‘Experience Day’, where they explored the potato-to-fries process and gained hands-on welding experience under expert supervision.
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